You know those wonderfully delicious chocolate cake dessert that you can get at places like Applebee's or Chili's? Well, that's what I made for dessert tonight. I made them in my really cute flower-mini-bundt-pan. *shown below* I forgot to get a picture of the actual cakes before they were snarfed down by myself and brothers and sister-in-law. But they were indeed delish. Dark chocolate cake with a gooey-melted ganache filling that oozes out when you cut into it. Served with creamy vanilla ice cream and drizzled with more sticky-rich-delicious ganache. Here's a picture of the pan I used, makes super cute cakes.
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